Fruit syrups have been around for a while but are now gaining popularity because of the flavourful boost they provide to baked goods, beverages, and other dishes.
What Is Fruit Syrup?
Fruit syrups can be defined in two different ways. Sugar substitutes are the ones that have become popular. The juice is extracted by pressing the fruit. The juice is reduced to a clear, syrupy liquid after the color and flavor of the fruit is removed. These syrups are traditionally made with overripe fruits or other unsellable fruit (fruits of a poor color or shape).
Another type of best fruit syrups in Australia preserves the color and flavor of the fruit, like blueberry or strawberries. You can find a great tutorial on making them here.
Try Out The New Fruit Syrup Trend.
Fruit syrups, according to some people, are healthier than white refined sugar. Although there is a lot to debate and no definitive answer, the fact remains when something tastes good and might be healthier, humans tend to jump on board.
Food waste can be a problem when trends are in vogue. When people buy the latest hot item, they find that it’s not to their liking and throw it away. Production increases to keep up with the current trend. But what happens when the trend ends? What happens to all that stock?
If you bought a fruity syrup to use in a recipe but didn’t enjoy the result, or you saw syrups on sale at a deep discount (because consumers aren’t as quick to jump on the trend as expected), and you want to be a hero, you can grab some and save it from being wasted. ?
Fruit Syrup: 5 Uses For It
These syrups are very versatile, whether they’re sugar-replacement or fruit-flavored. Here are five ways to use up your syrups and prevent waste.
It is one of the quickest ways to finish off syrups since you use them more often. The substitution of white sugar for syrup is not easy, but it’s also not difficult. Here is some great advice. You can use honey if you are using a sugar substitute. If you are using syrup with a fruity flavor, maple syrup would be the best option. Get creative and create delicious flavor combinations. A cranberry or cherry syrup could be delicious in an apple cake, while a raspberry or cherry syrup would add a rich, fruity flavor to a chocolate cake.
You can use syrups to sweeten cold or hot beverages. You can use syrups to sweeten hot or cold beverages in the winter. Mix them with cocoa and cinnamon for rich hot chocolate. Add them to lemon tea to create a cozy night. You could also add a dash of brandy to your hot tea with syrup and lemon.
Fruit syrups can be used to make delicious mocktails in the summer or even winter. They are also great for sweetening homemade tea or lemonade. They dissolve better because they are liquid. You have to boil regular white sugar with water first to create a simple syrup before using it in cold drinks. By using a fruit-based syrup, you can skip this step.
3. Sauces and marinades
Syrups are easier to use in marinades and sauces than when baking. It’s usually a 1:1 substitution, but you can start out with less and gradually add more to achieve the desired flavor. Try this sweet-and-sour sauce. The sauce can be used on meatballs spareribs or, seafood, or on vegetables stir-fried or sweet and sour tofu. This sauce is incredibly versatile, and it would work well with syrups that have fruit flavors like peach, apple, pineapple, citrus, or apricot.
Many fruit syrups are great for marinades. You can combine strawberry with balsamic vinegar, pomegranate with white wine, blueberry with cider vinegar, or apricots and mustard.
4. Breakfast or dessert toppings
A Fruit Compote can be served warm on desserts such as pound cake, ice cream or waffles. It is also a great topping for breakfast foods like pancakes, oatmeal, chia pudding, yogurt, and waffles. The compote is made by simmering fresh fruit with a liquid (normally fruit juice but you can also use water or alcohol).
Compotes made from very tart or unripe fruit are sweetened with sugar. You can use fruit syrups to make a compote with tart fruits that are out of season. After a long winter, we often rush to eat the first fresh fruit, such as peaches, apples, and berries, when they are tart. You can use a little fruit syrup to bring out the flavours of the summer in the early fruits. Or, you could use the leftover bag of frozen fruit from the holidays.
5. How to make your own granola
Granola can be a delicious way to start your day. You can mix it with yogurt or oatmeal, add it as a topping for cold cereal or just eat it by itself with a little milk. Premade granola can be expensive and full of sugar.
It’s easy to make your own and you can control the cost. If a recipe requires expensive pecans you can substitute them with walnuts or sunflower seeds or pumpkin seeds or even toasted soybean nuts. This method for making granola is an excellent way to get started. It uses syrup as sweetener. This is a good way to use any fruit syrup that you may have, while still controlling the amount sugar in your granola.