Crafting Healthier Peanut Butter Chocolate Chip Cookies


Happy 1-year birthday! What better way to celebrate this milestone than with a guilt-free treat that satisfies your sweet tooth and aligns with your commitment to healthier choices? Join us on a delightful journey as we unveil a recipe for Healthier Peanut Butter Chocolate Chip Cookies. These cookies are not only a celebration of flavor but also a testament to the joy of creating wholesome, homemade delights.


  1. 1 cup natural peanut butter (no added sugar)
  2. 1/2 cup coconut sugar
  3. 1/4 cup honey or maple syrup
  4. One large egg
  5. One teaspoon of vanilla extract
  6. 1 cup almond flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1/2 cup dark chocolate chips or chunks
  10. 1/4 cup chopped nuts (optional for added crunch)


Preheat the Oven:

  • Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare Wet Ingredients:

  • In a mixing bowl, combine natural peanut butter, coconut sugar, honey (or maple syrup), egg, and vanilla extract.
  • Mix well until the ingredients are thoroughly combined, and the mixture is smooth.

Incorporate Dry Ingredients:

  • In a separate bowl, whisk together almond flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until a cookie dough forms.

Add Chocolate Chips and Nuts:

  • Gently fold in dark chocolate chips or chunks, ensuring they are evenly distributed throughout the dough.
  • If you desire additional crunch, add chopped nuts of your choice.

Chill the Dough (Optional):

  • For firmer cookies, you can choose to chill the dough in the refrigerator for 30 minutes. This step helps prevent the cookies from spreading too much during baking.

Shape the Cookies:

  • Scoop out portions of dough and shape them into balls, placing them on the prepared baking sheet. Ensure you leave enough space between each cookie to allow for spreading.

Bake to Perfection:

  • Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Keep in mind that baking times may vary, so monitor the cookies closely to achieve your preferred level of chewiness or crispiness.

Cool and Set:

  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • The cookies will continue to set as they cool, so exercise a bit of patience before indulging.

Store and Share:

  • Store your Healthier Peanut Butter Chocolate Chip Cookies in an airtight container at room temperature for up to a week.
  • Feel free to share these delightful treats with friends and family, spreading the joy of healthier indulgence.


As you celebrate your 1-year birthday, let the aroma of freshly baked Healthier Peanut Butter Chocolate Chip Cookies fill your home with warmth and joy. This recipe is a testament to the idea that wholesome ingredients can create indulgent treats without compromising on flavor. Take pride in each bite, knowing that you’ve crafted a delightful cookie that aligns with your commitment to a healthier lifestyle. Here’s to another year of delicious discoveries and moments of culinary joy!

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