Brussels sprouts, often overlooked and underrated, can be transformed into a culinary masterpiece with the right combination of flavors and textures. In this recipe, we’ll explore the art of creating Crispy Garlic Brussels Sprouts paired with a zesty Sriracha aioli that elevates this humble vegetable to a whole new level of deliciousness.
- 1 pound Brussels sprouts, trimmed and halved
- Three tablespoons olive oil
- Four cloves garlic, minced
- Salt and pepper to taste
For the Sriracha Aioli:
- 1/2 cup mayonnaise
- Two tablespoons Sriracha sauce (adjust to taste)
- One tablespoon lemon juice
- One clove of garlic, minced
- Salt and pepper to taste
Step 1: Preparing the Brussels Sprouts
Start by preheating your oven to 400°F (200°C). Place the trimmed and halved Brussels sprouts in a large mixing bowl.
Step 2: Infusing Flavor with Garlic
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and lightly golden. Be careful not to burn the garlic, as it can impart a bitter taste. Once done, pour the garlic-infused olive oil over the Brussels sprouts in the mixing bowl. Toss the sprouts to ensure they are evenly coated with the flavorful oil.
Step 3: Seasoning
Sprinkle salt and pepper over the Brussels sprouts according to your taste preferences. Toss the sprouts again to make sure the seasoning is evenly distributed.
Step 4: Roasting
Spread the seasoned Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast them in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the edges. Make sure to toss them halfway through the cooking time to ensure even crisping.
Step 5: Making the Sriracha Aioli
While the Brussels sprouts are roasting, let’s whip up the Sriracha aioli. In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, minced garlic, salt, and pepper. Adjust the Sriracha according to your spice tolerance. Mix well until all the ingredients are thoroughly incorporated. Taste and adjust the seasoning as needed.
Step 6: Serving
Once the Brussels sprouts are done roasting, remove them from the oven and transfer to a serving platter. Drizzle the Sriracha aioli over the crispy sprouts or serve it on the side as a dipping sauce.
Step 7: Garnish and Enjoy
For an extra burst of freshness and color, garnish the dish with a sprinkle of chopped parsley or a squeeze of lemon juice. The vibrant green Brussels sprouts, paired with the golden brown edges and the spicy kick of Sriracha aioli, create a visually appealing and compelling dish.
Crispy Garlic Brussels Sprouts with Sriracha Aioli is a culinary adventure that combines the earthy goodness of Brussels sprouts with the bold flavors of garlic and Sriracha. The crispy texture, infused with the aromatic garlic, provides a satisfying crunch, while the Sriracha aioli adds a delightful kick that elevates the dish to a gourmet experience. Whether served as a side dish or a standalone appetizer, this recipe is bound to make Brussels sprouts the star of your dining table.