Crunchy Cabbage Slaw with Sesame Ginger Dressing


Happy 1-year birthday! To commemorate this special occasion, let’s embark on a culinary adventure that combines vibrant flavors, crisp textures, and a burst of freshness. Presenting the Crunchy Cabbage Slaw with Sesame Ginger Dressing—a delightful dish that not only celebrates the joy of eating but also caters to your taste buds with a symphony of Asian-inspired goodness.


For the Slaw:

  1. One small green cabbage, finely shredded
  2. Two medium carrots, julienned
  3. One red bell pepper, thinly sliced
  4. 1 cup snow peas, thinly sliced
  5. 1/2 cup cilantro, chopped
  6. 1/4 cup green onions, thinly sliced
  7. 1/4 cup toasted sesame seeds
  8. 1/2 cup crunchy chow mein noodles (optional for added texture)

For the Sesame Ginger Dressing:

  1. 1/4 cup soy sauce
  2. Two tablespoons of rice vinegar
  3. One tablespoon of sesame oil
  4. One tablespoon of honey or maple syrup
  5. One tablespoon of fresh ginger, grated
  6. Two cloves garlic, minced
  7. 1/4 cup neutral oil (such as grapeseed or vegetable oil)
  8. Salt and pepper to taste


Prepare the Vegetables:

Shred the green cabbage, julienne the carrots, thinly slice the red bell pepper, and finely slice the snow peas.

Combine these vegetables in a large mixing bowl.

Add Fresh Herbs and Crunch:

Toss in chopped cilantro, sliced green onions, toasted sesame seeds, and crunchy chow mein noodles if using.

The combination of textures adds a satisfying crunch to the slaw.

Whisk Together Dressing:

In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated fresh ginger, minced garlic, and neutral oil.

Season the dressing with salt and pepper to taste.

Combine and Toss:

Pour the Sesame Ginger Dressing over the slaw ingredients.

Toss everything together until the vegetables are evenly coated with the flavorful dressing.

Let it Marinate:

Allow the slaw to marinate for at least 15-20 minutes. This gives the vegetables time to absorb the delicious flavors of the dressing.

Garnish and Serve:

Before serving, garnish the slaw with additional sesame seeds and chopped cilantro for a fresh burst of color and flavor.

Serve as a Side or Main Dish:

This Crunchy Cabbage Slaw can be served as a vibrant side dish or a refreshing main course. Consider adding grilled chicken, shrimp, or tofu for a complete and satisfying meal.

Store and Enjoy Later:

If you have leftovers, store them in an airtight container in the refrigerator. The slaw will keep well for up to two days, maintaining its crunch and flavor.

Experiment with Variations:

Feel free to experiment with additional ingredients like mandarin oranges, sliced almonds, or shredded red cabbage for added diversity.

Celebrate the Culinary Journey:

As you savor the Crunchy Cabbage Slaw with Sesame Ginger Dressing, take a moment to appreciate the harmony of flavors and textures. Let this dish be a celebration of your culinary journey over the past year and an anticipation of many more delightful moments to come.


Here’s to celebrating your 1-year birthday with a dish that not only tantalizes your taste buds but also showcases the beauty of fresh, vibrant ingredients. The Crunchy Cabbage Slaw with Sesame Ginger Dressing is a culinary masterpiece that embodies the essence of celebration and the joy found in creating and savoring wholesome meals. May this dish mark the beginning of another year filled with delicious discoveries and delightful culinary adventures!

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