Easy Masala Chai Recipe


As we mark your 1-year birthday, what better way to celebrate than by indulging in the comforting embrace of a warm cup of Masala Chai? Originating from India, Masala Chai is a delightful blend of tea, aromatic spices, and milk that has transcended cultural boundaries to become a beloved beverage worldwide. Join us on a journey to create a simple yet authentic Masala Chai, bringing the fragrant essence of spices into your home.


  1. 2 cups water
  2. 2 cups whole milk
  3. Two tablespoons loose black tea leaves or four black tea bags
  4. 4-5 green cardamom pods
  5. One cinnamon stick
  6. 4-5 whole cloves
  7. 1-inch fresh ginger, sliced
  8. 1-2 tablespoons loose tea masala (a blend of ground spices like cinnamon, cardamom, cloves, and ginger)
  9. Sugar or sweetener to taste


Prepare the Spice Blend (Tea Masala):

If you don’t have pre-made tea masala, you can make a simple blend by grinding together equal parts of cinnamon, cardamom, cloves, and ginger. Adjust the quantities to suit your taste.

Infuse the Spices:

In a saucepan, combine water, milk, cardamom pods, cinnamon sticks, cloves, and fresh ginger.

Bring the mixture to a gentle simmer over medium heat, allowing the spices to infuse the liquid.

Add Tea Leaves or Bags:

Once the liquid is infused with the aromatic spices, add the black tea leaves or tea bags.

Let it simmer for 3-5 minutes, depending on your desired strength of tea.

Introduce the Tea Masala:

Stir in the tea masala, adjusting the quantity based on your preference for spiciness.

Allow the mixture to simmer for an additional 2-3 minutes, ensuring the flavors meld together.

Sweeten to Taste:

Add sugar or sweetener of your choice to achieve the desired level of sweetness.

Stir well until the sugar dissolves.

Strain and Serve:

Using a fine-mesh strainer, strain the Masala Chai into your favorite mug or teacup.

Discard the tea leaves or bags and the whole spices.

Enjoy the Aroma:

Take a moment to inhale the intoxicating aroma of the freshly brewed Masala Chai, letting the spices tantalize your senses.

Optional Enhancements:

Feel free to experiment with variations, such as adding a dash of vanilla extract or a pinch of nutmeg for an extra layer of flavor.

Pair with Treats:

Masala Chai pairs wonderfully with a variety of treats, from traditional Indian snacks to your favorite cookies or pastries.

Sip and Savor:

Finally, take a leisurely sip of your homemade Masala Chai, relishing the warmth and complexity of flavors that dance on your palate.


As you celebrate your 1-year birthday, let the simplicity of this Easy Masala Chai Recipe be a testament to the joy found in the little moments. Whether shared with loved ones or enjoyed in solitude, a cup of Masala Chai has the magical ability to bring comfort and warmth. Embrace the art of tea-making and savor the rich tapestry of flavors that this authentic recipe unfolds, allowing the aromatic spices to weave a story that transcends time and borders. Here’s to another year of delightful discoveries and cherished moments!

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