Ingredient Vegan Ice Cream Snickers


Veganism has taken the culinary world by storm, with more people embracing a plant-based lifestyle for ethical, environmental, and health reasons. One delightful aspect of this shift is the creation of delicious vegan alternatives to classic treats. In this culinary exploration, we’ll delve into the realm of decadent vegan Snickers ice cream, a plant-based twist on the beloved confection. This recipe not only satisfies your sweet tooth but also aligns with your commitment to cruelty-free indulgence.


Dairy-Free Ice Cream Base:

    • 2 cups of coconut milk
    • 1 cup of cashews (soaked overnight)
    • 1 cup of cane sugar
    • One teaspoon of vanilla extract
    • 1/4 teaspoon of salt

Vegan Caramel Sauce:

    • 1 cup of coconut sugar
    • 1/2 cup of coconut cream
    • Two tablespoons of vegan butter
    • 1/2 teaspoon of vanilla extract
    • A pinch of salt

Chocolate Coating:

    • 1 cup of dairy-free chocolate chips
    • Two tablespoons of coconut oil

Snickers Mix-ins:

    • 1 cup of roasted peanuts, chopped
    • 1/2 cup of dairy-free caramel chips
    • 1/2 cup of dairy-free chocolate chunks


Prepare the Ice Cream Base:

  • In a blender, combine coconut milk, soaked cashews, cane sugar, vanilla extract, and salt.
  • Blend until smooth and creamy.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.

Make the Vegan Caramel Sauce:

  • In a saucepan over medium heat, combine coconut sugar, coconut cream, vegan butter, vanilla extract, and a pinch of salt.
  • Stir continuously until the sugar dissolves and the mixture thickens.
  • Remove from heat and let it cool.

Create the Chocolate Coating:

  • In a microwave-safe bowl, melt the dairy-free chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.

Assemble the Snickers Ice Cream:

  • Take the ice cream out of the freezer.
  • Swirl in the vegan caramel sauce, chopped roasted peanuts, dairy-free caramel chips, and chocolate chunks.
  • Pour the melted chocolate coating over the ice cream, ensuring an even and generous layer.

Freeze and Serve:

  • Place the assembled ice cream back in the freezer for at least 2 hours, allowing the chocolate coating to harden.
  • Once fully frozen, scoop the vegan Snickers ice cream into bowls or cones.
  • Garnish with additional caramel sauce, chopped peanuts, or chocolate chunks if desired.


Indulging in a bowl of vegan Snickers ice cream is a guilt-free pleasure that captures the essence of the classic treat while respecting a plant-based lifestyle. With a rich coconut and cashew base, luscious vegan caramel sauce, and crunchy mix-ins, this dairy-free delight proves that compassionate choices can be just as decadent. So, treat yourself to a scoop or two of this heavenly creation and savor the sweetness of cruelty-free indulgence.

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